CHARCOAL OVENS

Questions about charcoal ovens

How does a charcoal oven work?

Among live-fire cooking solutions, a charcoal oven stands out for delivering intense heat and more consistent results thanks to an enclosed cooking chamber. It helps achieve rich browning, a crisp crust, and the unmistakable charcoal flavour signature.

The workflow is simple: load the charcoal, bring the oven up to temperature, then control the cook by adjusting food placement and rack organisation. This makes it easy to run searing, cooking, and holding with consistency—even during service.

Result: a controlled “live embers” experience, ideal for restaurants and, depending on the model, also suitable for demanding home users.

How do you choose a charcoal oven?

Choosing the right charcoal oven mainly depends on your throughput, your available space, and your use case (professional or home). Larger formats provide more capacity during peak periods.

To help you, here are the most common BRASIA formats:

• BRASIA 60 compact format: ideal for small restaurants or home users seeking a true live-embers cooking experience.
• BRASIA 75 the throughput/footprint balance: a versatile choice for everyday foodservice.
• BRASIA 90 high throughput: built for high-volume service (brasseries, steakhouses, production kitchens).

What is the best charcoal oven?

The “best” charcoal oven is the one that matches your service and your space.

For compact use, BRASIA 60 is a great entry point. For versatile professional use, BRASIA 75 offers an efficient compromise. For high volumes, BRASIA 90 is the natural choice. If you want, we can help you choose based on your service volume and layout.

Looking for a high-quality charcoal oven for your restaurant or your home ? You’re in the right place on alaplancha.net.

What affects the price of a charcoal oven?

Several factors influence the price of a charcoal oven:

• Size (capacity / throughput) and footprint.
• Materials, insulation, and cooking chamber design.
• Options and accessories (racks, stand, cover, tools, wear parts).
• Installation constraints (ventilation/extraction depending on location and use).

Use and maintenance tips for your charcoal oven

To keep performance consistent and extend the life of your charcoal oven:

• Remove ash regularly and clean the ash drawer/tray.
• Brush racks after use (when warm it’s easier).
• Avoid overly aggressive chemicals on surfaces: use a suitable degreaser.
• Check rack condition and replace when needed.
• Protect the unit (cover / shelter) if installed outdoors.

Frequently asked questions

Which charcoal should I use for a charcoal oven?

Choose high-quality lump charcoal that burns steadily and produces little dust for better heat stability and control. Wood type and charcoal size impact heat retention and efficiency.

Where should I install a charcoal oven?

Install your charcoal oven on a stable, heat-resistant, non-combustible surface. For indoor or professional kitchens, plan suitable ventilation/extraction based on your setup and safety requirements.

Which accessories do you recommend for a charcoal oven?

For a complete “embers” experience, here are the essentials:

• Tongs, shovel, poker, cleaning brush.
• High-heat gloves and apron.
• Gastro pans / stainless trays for station organisation.
• Protective cover and/or suitable stand.