Questions about charcoal ovens

How does a charcoal oven work?

Among fire-cooking solutions, the charcoal oven stands out for its intense and more even heat thanks to a closed chamber. It delivers beautiful browning, a pronounced crust and the typical flavour signature of charcoal cooking.

The principle is simple: load the charcoal, let the oven rise to temperature, then control the cooking by adjusting the position of the food and the arrangement of the racks. This allows you to move smoothly from searing to cooking and holding with consistency, even during service.

The result: a controlled charcoal-cooking experience, ideal for restaurants and, depending on the model, also suitable for demanding private users.

How to choose a charcoal oven?

Choosing the right charcoal oven mainly depends on your output, your available space and the intended use, whether professional or private. The larger the format, the more capacity you gain during busy service periods.

To help you choose, here are the most common formats in the BRASIA range:

• BRASIA 60 compact format: ideal for small restaurants or private users looking for a true charcoal-cooking experience.
• BRASIA 75 the balance between output and footprint: the versatile choice for everyday restaurant use.
• BRASIA 90 high output: designed for busy services, brasseries, steakhouses and production kitchens.

Do you need special authorisation to install a charcoal oven in a restaurant?

In general, there is no specific authorisation required simply to install a charcoal oven. However, the installation must comply with the rules for professional kitchens: smoke extraction, ventilation, fire safety and premises compliance.
Before installation, it is recommended to check the project with a professional, your insurer and, if necessary, the local authorities, landlord or building management.

What charcoal should be used for a charcoal oven?

Choose high-quality lump charcoal, stable and low in dust, for even heat and better control. The wood type and charcoal size affect temperature stability and efficiency.

Where should a charcoal oven be installed?

Install your charcoal oven on a stable, heat-resistant and non-combustible surface. Indoors or in a professional kitchen, make sure you provide suitable ventilation/extraction according to your configuration and safety requirements.

Which accessories do you recommend for a charcoal oven?

For a complete charcoal-cooking experience, here are the essentials:

• Tongs, shovel, poker and cleaning brush.
• High-temperature gloves and apron.
• Gastronorm containers / stainless steel trays to organise the workstation.
• Protective cover and/or suitable stand.

What factors influence the price of a charcoal oven?

Several factors influence the price of a charcoal oven:

• The size (capacity / output) and footprint.
• The materials, insulation and design of the cooking chamber.
• The options and accessories (racks, stand, cover, tools, wear parts).
• The installation requirements (ventilation/extraction depending on the location and use).

Use and maintenance tips for your charcoal oven

To maintain consistent performance and extend the life of your charcoal oven:

• Remove ash regularly and clean the ash tray / ash drawer.
• Brush the racks after use, ideally while they are still warm.
• Avoid overly aggressive products on surfaces and choose a suitable degreaser.
• Check the condition of the racks and replace them if necessary.
• Protect the appliance with a cover or shelter if installed outdoors.