BRASIA 75: versatile charcoal oven
BRASIA-75
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The balance between throughput and footprint
The BRASIA 75 is the most versatile model in the range: a format designed for everyday foodservice, offering an excellent throughput/footprint compromise. It runs on charcoal within a 250 to 350 °C range and features 2 racks to move smoothly from searing to cooking and holding, consistently, service after service.
€5,495.00
Tax included
The BRASIA 75 charcoal oven is the “balanced” choice: compact enough to fit into many kitchens, yet generous enough to deliver steady service in foodservice. It brings the embers signature — grilled flavour, rich browning and intense heat — with a more stable cooking logic thanks to an enclosed chamber.
Designed to operate in a 250 to 350 °C range, the BRASIA 75 lets you manage searing and cooking with precision while keeping a service-friendly pace. Its 2 racks add real flexibility: run multiple items in parallel, create two working zones, or keep batches moving without losing consistency.
The BRASIA 75 is particularly suited to restaurants, bistronomy and venues that want controlled embers cooking without stepping up to a “production” format. It’s the ideal model to build a reliable embers station, with an excellent balance between throughput and footprint.
Key features
- Dimensions: 768 × 735 × 1323 mm
- Cooking temperature: 250°C to 350°C
- Racks: 2 racks
Who is it for?
- Professionals: restaurants, brasseries, bistronomy — daily use, solid throughput.
- Home users: possible with ample space and intensive use, but the natural target remains foodservice.
- Temperature
- 250 to 350 °C
- Dimensions
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