Gas Plancha ground steel

What is a ground steel gas plancha?

A ground steel plancha plate is a carbon steel plate that has been polished in a grinding machine to achieve a very smooth and uniform surface. This finish allows the ground steel plate to evenly distribute heat and gives it a great ability to brown food.

How does a ground steel gas plancha work?

When cooked with a ground steel plancha, the heat is evenly distributed over the entire surface. This creates a large, flat cooking surface, ideal for cooking multiple food at once. The plate is heated to a high temperature, usually between 250 and 300 degrees, to cook food quickly and evenly. The plate should be preheated to the proper temperature before placing food on the surface.

What are the advantages of a ground steel gas plancha?

The ground steel cooktop provides a professional-level kitchen for everyone.

Its excellent food sealing, its very high thermal inertia (12mm thick plate), its solidity and durability are the assets that make it a very popular plate among professional restaurateurs and demanding individuals.

- Solidity: The plate is absolutely solid, don't be afraid of shocks. With no coating that can be damaged, the cooking plate is ultra-strong and does not deteriorate over time.

- Durability: Ground steel plates are very stable and do not deform over time. Don't be afraid of thermal shocks.

- Easy to clean: The plancha plate maintenance is facilitated by its perfectly smooth surface and its ability to withstand thermal shocks (thermal shock cleaning).

How do you clean a ground steel plate?

Cleaning a ground steel plate is a simple process that can be done in just a few steps:

1. Using a scraper or metal spatula, remove any food or grease that has accumulated on the plate surface.
2. If you've turned off the fire underneath the plate, turn them back on and heat the plate.
3. Once the cooktop is hot, pour cold water or ice cubes directly onto it.
4. Scrape the dish with a spatula and remove any residue stuck to the plate.
5. Dry the surface of your plancha with a clean towel or cloth.
6. Grease your plate with a layer of edible oil to protect it from rust.

How do you protect a ground steel plate from rust?

Greasing a ground steel plate with oil is an important step in preventing rust:

1. Clean the plate surface thoroughly (see previous question).
2. Dry the plancha surface with a clean towel or cloth.
3. Apply a thin layer of vegetable oil to the plancha plate surface.

How to choose a ground steel plate?

Choosing a ground steel plate requires consideration of several important factors to ensure that you select the right product for your needs. If you have already chosen a ground steel plate, the criteria that will allow you to choose your plate model are the plate size and its design.

With a ground steel plate, you can choose between 2 ranges: the Extreme range and the Rainbow range.

The Extreme range (ground steel) : Extremely versatile.
It is available in 3 plate sizes: small 60 cm ground steel plates, 75 cm medium plates and large plates up to 90 cm.

The Rainbow range (ground steel) : When quality and design are one.
Available with 70 cm ground steel plates, it is ideal for 8 to 10 people. With 5 possible colors, you'll be spoilt for choice. It won't be difficult for you to combine it with the rest of the garden or on a balcony.

Our large 90cm gas-ground steel plancha takes you on culinary experiences comparable to those of professional chefs. With it, you will be able to receive a large number of people. You'll find it in our Extreme range.
We offer a plate of this size (90 cm) in our hard chrome-plated steel plancha range Efficiency.

What is the difference between a ground steel plate and a cast iron plate?

Ground steel planchas and cast iron planchas are popular cooking surfaces, but there are some key differences between both:

• Strength: Ground steel plates are made of a single steel sheet that is ground and polished, they are resistant to physical and thermal shocks. Cast iron is a so-called brittle material that does not resist thermal shocks. Under the effect of a physical shock, especially when hot, cast iron does not bend, it breaks (cracks).
• Weight: Cast iron plates are generally heavier than ground steel plates, which can make them difficult to handle and store.
• Heat distribution: Cast iron plates tend to heat up more slowly than ground steel, but they retain heat better.
• Maintenance: Ground steel plates are easier to clean and maintain than cast iron plates. But be careful, if steel is not protected by a thin layer of oil, it will tend to rust while cast iron does not rust much.
• Price: Ground steel plates are usually cheaper than cast iron plates.

What is the price of a quality ground steel plancha?

The price of a quality ground steel cooktop can vary depending on its characteristics. It is important to note that ground steel is a high-quality material that can offer superior durability and performance compared to other plate types:

How do you maintain a ground steel plancha?

To maintain a ground steel plate, it must be cleaned regularly and protected with a thin layer of oil. Use a lid to protect the plate from any accidents and cover the plancha with a protective cover to protect it from rain.

What ground steel plancha size should I choose for my family?

The ground steel plancha size you choose will depend on your cooking needs. For a small family or a single person, a 60cm to 70cm plate should be enough. For large families or to cook a larger food amount at once (receptions), a 75 cm or even 90 cm planchas will be more appropriate.

Can a ground steel plancha be used inside?

Yes, you can use a ground steel plate inside.
The electric models (Extreme range) are perfectly suited for indoor use. The electric planchas performance is similar to that of our gas planchas: the same equivalent power and the same technical attributes.

How do you cook with a ground steel plancha?

To cook with a ground steel plancha, it's very simple: Preheat the plate until it reaches the desired temperature. Drizzle a splash of oil onto the plate. Then place the food on the plate and cook until done, turning if necessary.

How do you prepare a ground steel plancha for the first use?

The ground steel plate is grey in colour. During its manufacture and therefore when you receive it, it is protected by a blue film that must be removed before its first use. For the first use, wash the plate with soap and water. Then rinse the surface thoroughly and pat it dry with a towel. Apply a thin layer of oil and use a paper towel to spread it evenly. Finally, heat the plancha and start cooking.

How do you prevent food from sticking to a ground steel plancha?

To prevent food from sticking to the plancha plate, make sure it's well oiled and hot enough before placing the food in. Use a spatula or scraper to move food if necessary. Finally, be patient and let the food cook on one side before flipping it.