GAS PLANCHA GROUND STEEL EXTREME 60 REC

Reference EXTREME-60-REC

In stock

The refined plancha for professional cooking.

Gas plancha. 60x40cm cooktop in 12mm thick ground steel. 304 stainless steel structure. Vent to protect the flame from the wind. 4 lines of fire spread throughout the plate for homogeneous cooking. Suitable for butane or propane and compatible with city gas. Recommended for 6-8 people. Eco-responsible consumption.

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COOKING PLATE

Ground steel cooking plate.
Thickness of 12mm and 4cm high lip.
Hermetically heat-sealed on the upper edges.
Removable plate of 60x40cm.
Appearance : Steel grey color.

FRAME

Wall body made of stainless steel 304.
Height adjustable feed.

BURNERS

2 INOX steel burners, H-shaped (4 lines of fire distributed on the whole griddle for a homogeneous cooking) located at 20mm from the plate (no heat loss).

PRACTICAL

Electronic piezo ignition (AA battery provided).
Wind shield (protects flame from the wind).
Safety thermocouple (cuts off the gas if the flame goes out).

ENERGY

For use with propane gas, butane gas or town gas. Gas inlet at the rear.
Environmentally-Responsible consumption.

GREASE CONTAINER

Removable grease container to the front, made of stainless steel (to easily remove food residues).
Capacity : 700ml.

Manufacturer's note

A very professional cooking and a very important thermal inertia thanks to its thickness of 12mm. The ground steel plancha is adapted to an intensive use, whatever the quantity or diversity of food.

A powerful temperature build-up. Burners are located very close to the cooking plate this fact is reducing gas consumption . The power/temperature ratio is optimal for an environmentally-responsible consumption.

Steel is an excellent heat conductor offering a perfect cooking for all kind of food: meat, fish, seafood, vegetables, fruit, ...

It is possible to cut food directly on the plancha. Knife marks will not affect the quality of the plate.

Always light all the burners but it is possible to set different temperatures on each control knob.

Cooking plate cleaning is a quick and easy operation : pour water or ice cubes on the hot plancha plate to deglaze and remove the residues with a spatula into the grease container. Don't forget to clean the grease container after. Allow to cool completely before cleaning with dish detergent or degreaser.

IMPORTANT: Once the plancha has cooled, ALWAYS grease the plate (edible oil of your choice) after each use, so that it does not rust, until the plate looks shiny. We advise you not to use vinegar or any other acidic products on your plancha.

People: 6-8
Plate material: Ground Steel 12mm
Colour: Inox
Model: Extreme

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