Compact charcoal oven BRASIA 60
BRASIA-60
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Ideal for small restaurants or demanding home users
The Brasia 60 charcoal oven is the most compact model in the range: a true charcoal oven designed for a fast kitchen pace, yet its format and use can also suit a home user seeking a genuine live-embers cooking experience. It runs on charcoal within a 250 to 350 °C range.
€4,995.00
Tax included
The Brasia 60 charcoal oven brings the signature of charcoal cooking in a compact format: intense heat, beautiful browning, and a controlled grilled flavour. It’s the most “accessible” model in the range for customers with limited space who still want, at home or in their restaurant, the results and sensations of a true live-embers experience.
With an operating range of 250 to 350 °C, this charcoal oven lets you handle both searing (crust, grill marks, Maillard reactions) and gentler cooking by adjusting food placement and ember management. Its 2 racks provide real flexibility: cook several items at once (meat, fish, vegetables), create two cooking tempos, or run back-to-back services without losing consistency.
Designed for foodservice, the Brasia 60 stands out for its simple, efficient workflow: load the charcoal, stabilise the temperature, then control the cook precisely. The result is a wood/charcoal cook more consistent and easier to control than an open grill, with a true flavour signature.
Key features
- Dimensions: 622 × 735 × 1256 mm
- Cooking temperature: 250 °C to 350 °C
- Racks: 2 racks
Who is it for?
- Home users: charcoal-cooking enthusiasts who want a true live-embers experience at home and need a compact format.
- Professionals: small kitchens, bistronomy, or a dedicated embers station with a reduced footprint.
- Temperature
- 250 to 350 °C
- Dimensions
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