High-throughput charcoal oven BRASIA 90
BRASIA-90
Last items in stock
Performance for high-volume service
The BRASIA 90 charcoal oven is the “high-volume” model: a more generous capacity to run back-to-back cooks over charcoal with consistency. It operates in a 250 to 350 °C range and features 2 racks to organize searing, cooking, and holding—even during peak rush periods.
€5,995.00
Tax included
The BRASIA 90 charcoal oven is designed for kitchens that want true production capacity over live embers: intense heat, rich browning, and the signature grilled flavour of charcoal. Its 36" format makes it the most suitable model for high-volume service (brasseries, steakhouses, high-throughput restaurants, production kitchens).
With a cooking range of 250 to 350 °C, the BRASIA 90 lets you handle searing and cooking with stability while maintaining a fast service rhythm. Its 2 racks provide a clear workflow: run multiple preparations in parallel, stagger cooking times, or hold at temperature without breaking pace.
In practice, it’s an excellent choice to build a reliable “embers” station: manage cuts to order, run back-to-back batches, and keep consistent quality at higher volumes. The BRASIA 90 is built for everyday performance, with a well-managed footprint for an oven of this capacity.
Key features
- Dimensions: 908 × 735 × 1348 mm
- Cooking temperature: 250°C to 350°C
- Racks: 2 racks
Who is it for?
- Professionals: high-volume service, continuous embers cooking, high turnover.
- Grill-focused concepts: meats, fish, ember-roasted vegetables, “signature embers” menus.
- Temperature
- 250 to 350 °C
- Dimensions
5 Items
Tap to zoom
