GAS PLANCHA HARD CHROMED EXTREME 75

Reference EXTREME-75-CROM-EF

Shipping within 15 business days

Excellence for the professional kitchen.

Gas plancha. 75x40cm carbon steel plate with 18mm thickness and coated with 96 micron hard Efficiency chrome. Equipped with thermostatic valves that control the temperature. Structure in 304 stainless steel. Vent to protect the flame from the wind. 4 lines of fire spread throughout the plate for homogeneous cooking. Suitable for butane or propane and compatible with city gas. Recommended for 8-10 people. Eco-responsible consumption.

20 Years Guarantee Simogas

PLATE

Carbon steel covered with hard chrome 96 microns plancha.
Thickness of 18mm and 4cm high lip.
Hermetically heat-sealed on the upper edges.
Fixed griddle of 75x40cm.
Appearance : look as a mirrow.

CHASSIS

One-piece body made of stainless steel 304.
Height adjustable feed.

BURNERS

2 INOX steel burners, H-shaped (4 lines of fire distributed on the whole plate for a homogeneous cooking) located at 25mm from the plancha (no heat loss).

PRACTICAL

Electronic piezo ignition (AA battery provided).
Wind shield (protects the flame from wind).
Safety thermocouple (cuts off the gas if the flame goes out).

ENERGY

It runs on propane or butane gas. City gas on request. Thermostatic valves that control temperature. Gas inlet at the rear. Eco-responsible consumption.

GREASE CONTAINER

Removable grease container made of stainless steel, to the front (to easily remove residues easily from the cooking plate).
Capacity : 1000ml.

Manufacturer's note

The perfect cooking and the best thermal inertia thanks to its thickness of 18mm. The chromed plancha is adapted to an intensive use, whatever the quantity or diversity of food.

A powerful temperature build-up. Burners are located very close to the griddle this fact is reducing gas consumption . The power/temperature ratio is optimal for an environmentally-responsible consumption.

Steel is an excellent heat conductor offering a perfect cooking for all kind of food: meat, fish, seafood, vegetables, fruit, ...

Certificate: the Simogas chrome plate is certified for contact with food, for private and professional use.

It is possible to cut food on the plate, however, it is necessary to avoid physical shocks with spatula or knife for example, because this can cause damage (micro-fragmentations) on the chrome surface.

Always light all the burners but it is possible to set different temperatures on each control knob.

Plancha cleaning is a quick and easy operation : pour water or ice cubes on the hot plancha plate to deglaze and remove the residues with a spatula into the grease container, don't forget to clean it after. Allow to cool completely before cleaning with dish detergent or degreaser. No risk of rust. No special maintenance is required.

People: 8-10
Plate material: Hard Chrome Steel 18mm.
Colour: Inox
Model: Efficiency

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