GAS PLANCHA HARD CHROME STEEL INOX RAINBOW REC

RAINBOW-INOX-CHROME
In stock

The designer plancha for the professional outdoor kitchen.

Gas plancha. 70x40cm plate made of 12mm thick hard chrome steel. Double structure in 304 stainless steel. 4 lines of fire distributed throughout the plate ensure homogeneous cooking. Suitable for butane or propane gas. Recommended for 8-10 people. Environmentally conscious consumption.

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COOKING PLATE

Hard chrome steel cooking plate.
Thickness of 12mm and 5cm high lip.
Removable plate of 70x40cm.
Appearance : Steel grey color.

 

 

FRAME 

Wall body, made of stainless steel 304.
Height adjustable feed.


 

 

BURNERS

2 INOX steel burners, H-shaped (4 lines of fire distributed on the whole griddle for a homogeneous cooking) located at 20mm from the plate (no heat loss).



 

 

PRACTICAL

Electronic piezo ignition (AA battery provided). 
Safety thermocouple (cuts off the gas if the flame goes out).

 

 

ENERGY

For use with propane gas or butane gas.
Environmentally-Responsible consumption.

 

 
 

GREASE CONTAINER

Removable grease container to the left side, made of stainless steel (to easily remove food residues).
Capacity : 500ml. 

 

Manufacturer's note

A very professional cooking and a very important thermal inertia thanks to its thickness of 12mm. The ground steel plancha is adapted to an intensive use, whatever the quantity or diversity of food. 

A powerful temperature build-up. Burners are located very close to the plancha, this fact  is reducing gas consumption . The power/temperature ratio is optimal for an environmentally-responsible consumption.

Steel is an excellent heat conductor offering a perfect cooking for all kind of food: meat, fish, seafood, vegetables, fruit, ...

It is possible to cut the food directly on the plancha. Knife marks will not affect the quality of the plate.

Always light all the burners but it is possible to set different temperatures on each control knob.

Cooking plate cleaning is a quick and easy operation : pour water or ice cubes on the hot plancha plate to deglaze and remove the residues with a spatula into the grease container. Don't forget to clean the grease container after. Allow to cool completely before cleaning with dish detergent or degreaser. 

IMPORTANT: Once the plate has cooled, ALWAYS grease the plate (edible oil of your choice) after each use, so that it does not rust, until the plate looks shiny. We advise you not to use vinegar or any other acidic products on your plancha.

 
People
8-10
Plate material
Hard Chrome Steel 12mm
Colour
Inox
Model
Rainbow
38 Items
2020-08-04

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