ELECTRIC PLANCHA CARBON ROLLED STEEL BLACK RAINBOW E70

Reference RAINBOW-E70-BLACK

In stock

The design plancha for indoor and outdoor kitchens.

Electric plancha. Cooking plate 70x40cm in carbon rolled steel 6mm thick. Structure in 304 stainless steel and steel painted in BLACK. ON/OFF switch on the back and 2 temperature adjustment buttons on the front. 2 resistors. Optimal heat distribution. As efficient as a gas plancha. Cooking for 8-10 people.

COOKING PLATE

Carbon rolled steel cooking plate.
Thickness of 6 mm and 5cm high lip.
Fixed plate of 70x40cm.
Appearance : Black color.

FRAME

Double wall body, made of BLACK painted steel and stainless steel 304.
Height adjustable feed.

HEATING CIRCUIT

2 resistors located 20mm from the plate (to avoid heat loss). Quick rise in temperature. Same performance as a gas plancha.

PRACTICAL

ON/OFF switch on the back. Electrical cable: 1.75 m in length.

ENERGY

Electric plancha. 3,4 KW

GREASE CONTAINER

Removable grease container to the left side, made of stainless steel (to easily remove food residues).
Capacity : 500ml.

Manufacturer's note

A very professional cooking and a very important thermal inertia thanks to its thickness of 6mm. The carbon rolled steel plancha is adapted to a family use for your kitchen or in your garden.

A powerful temperature build-up. The power/temperature ratio is optimal for an environmentally-responsible consumption.

Steel is an excellent heat conductor offering a perfect cooking for all kind of food: meat, fish, seafood, vegetables, fruit, ...

During manufacturing, the plate undergoes a heat treatment (blueing) that gives a black appearance to the surface (the plate turns brown on the surface). This protects it from oxidation during storage. This black color is not a paint or a coating, and it disappears with each use, it is part of the normal life of your plancha.

It is possible to cut food directly on the plancha. Knife marks will not affect the quality of the plate.

Cleaning the plate is quick and easy: pour a glass of water or ice cubes over the still hot plate (plancha turned off) and remove the residue with a spatula always used flatly. Feel free to scrub well. Don't forget to clean the grease container.

IMPORTANT: Once the plancha has cooled, ALWAYS grease the plate (edible oil of your choice) after each use, so that it does not rust, until the plate looks shiny. We advise you not to use vinegar or any other acidic products on your plancha.

A circuit breaker and a minimum 16A power outlet are required.