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ELECTRIC PLANCHA CARBON ROLLED STEEL...

ELECTRIC PLANCHA CARBON ROLLED STEEL EXTREME E50

EXTREME E-50 Acier
In stock
€459.90 €367.92 -20%
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The refined plancha of indoor and outdoor kitchens.

Electric plancha. 50x40cm cooking plate in rolled steel 6mm thick. Structure in 304 stainless steel. ON/OFF ignition button and 1 temperature adjustment knob at the front. 1 resistor. Optimal heat distribution. As efficient as a gas plancha. Cooking for 4-6 people. 

This plancha is suitable for professional use


20 Years Guarantee Simogas

 

COOKING PLATE

Carbon rolled steel cooking plate.

Thickness of 6 mm and 4cm high lip.
Hermetically heat-sealed on the upper edges.
Fixed griddle of 50x40cm.
Appearance : Black color.

 

FRAME 

Wall body made of stainless steel 304.
Height adjustable feed.


 

HEATING CIRCUIT

1 Heating circuit, snake shaped, distributed on the whole plancha plate for a homogeneous cooking.



 

PRACTICAL

On/Off switch on the front side. Vent grille (protects the flame from the wind).

 

ENERGY

Electric plancha 2400 KW.
Environmentally-Responsible consumption.

 

GREASE CONTAINER

Removable grease container to the front side, made of stainless steel (to easily remove food residues).
Capacity : 500ml. 

Manufacturer's note

Optimal thermal inertia thanks to its thickness of 6mm. The carbon rolled steel  plancha is adapted to a family use for your kitchen or in your garden.

A powerful temperature build-up. The power/temperature ratio is optimal for an environmentally-responsible consumption.

Steel is an excellent heat conductor offering a perfect cooking for all kind of food: meat, fish, seafood, vegetables, fruit, ...

During manufacturing, the plate undergoes a heat treatment (blueing) that gives a black appearance to the surface (the plate turns brown on the surface). This protects it from oxidation during storage. This black color is not a paint or a coating, and it disappears with each use, it is part of the normal life of your plancha.

It is possible to cut food directly on the plancha. Knife marks will not affect the quality of the plate.

Cleaning the plate is quick and easy: pour a glass of water or ice cubes over the still hot plate (plancha turned off) and remove the residue with a spatula always used flatly. Feel free to scrub well. Don't forget to clean the grease container.

IMPORTANT: Once the plancha has cooled, ALWAYS grease the plate (edible oil of your choice) after each use, so that it does not rust, until the plate looks shiny. We advise you not to use vinegar or any other acidic products on your plancha.

A circuit breaker and a minimum 16A power outlet are required.

People
1-6
Plate material
Laminated Steel 6mm
Cooking area
50x40cm
Plancha dimensions
51,5x41cm
Weight
24kg
Oil Container
Front Grease Tap
Potency
2,4kW
Energy
Electric
Approval
For outdoor and indoor use
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