Braseros

What is a brasero ?

A brasero or brazier is a type of outdoor cooking appliance that originated in Spain and is widely used in many parts of Europe and Latin America. It consists of a flat plate made of cast iron or stainless steel, which is heated with a fire underneath.

How does a brasero work ?

To use a brasero, wood or charcoal is usually burned in a compartment under the brazier, which heats the surface of the plate. The food is cooked on the plate, which ensures even and delicious cooking of meat and vegetables. Some models also have a gas burner that can be used instead of wood or charcoal.

What are the advantages of a brasero ?

One of the main benefits of using a brasero is that it allows for versatile cooking. The large, flat cooking surface can accommodate a variety of foods at once, from meats and vegetables to seafood and even eggs. In addition, the high heat of the plancha plate allows for quick cooking and delicious sealing of meat and vegetables, while the open flame underneath gives a smoky, charred flavor.

Another advantage of the brazier is that it is very easy to clean. The flat surface can be wiped with a damp cloth or scraper, and the remaining residue can be burned the next time it is used. In addition, many models have a removable plate for easy cleaning.

How do I choose the right brasero for my needs ?

When choosing a brasero, you need to consider several factors to ensure that you choose the model that best suits your needs.

First, think about the size of the hob you need. If you're planning to cook for a large group, you'll probably need a larger plate. Also, ask yourself if you want a gas or wood model, and if you need a portable or stationary device.

What are the recommended materials for a brasero ?

Another important factor to consider is the material of the plate. Cast iron and stainless steel are the most commonly used materials for cooktops, and each has its own advantages. Cast iron is durable and retains heat well, while stainless steel is lighter and easier to clean.

How to maintain a brasero ?

When it comes to maintaining a brasero, there are several steps that need to be taken to make it last for many years. First of all, be sure to clean the cooking surface after each use to avoid debris and rust. Store the brazier in a dry, covered area to protect it from the weather.

If you have a cast iron model, you can also treat the brasero regularly to maintain its non-stick finish. To do this, simply apply a thin layer of vegetable oil to the plancha plate and heat it over low heat for several hours.

How do I turn a brasero on and off safely ?

To light :

• Make sure the cooking surface is clean and free of dirt.

• Put wood or charcoal in the compartment under the base of the plancha plate.

• Use a lighter or matches to light wood or charcoal.

• Wait for wood or charcoal to heat the plancha before adding food.

To turn off :

• Allow the wood or charcoal to burn completely.

• Use pliers or poker to remove any wood or charcoal residue from the brasero.

• Allow the plancha plate to cool completely before cleaning and storing it.

How to use a brasero plancha for cooking ?

If you are using a brasero for cooking, preheat the plancha plate for a few minutes before adding food. Then add the food and cook as you like, turning occasionally to ensure even cooking.

What is the average cost of a brasero ?

The price of a brasero can vary depending on factors such as size, material and features. Base models can cost less than 1000 euros, while high-end models can cost more than 2000 euros.

How do I store and protect my brasero when I'm not using it ?

To store and protect your brasero when not in use, it is recommended to store it in a dry, covered place, such as a garage or shed. If the plate is made of cast iron, you can apply a light layer of vegetable oil to protect it from rust. Also, be sure to thoroughly clean the plate before storage to avoid debris and corrosion.