ELECTRIC PLANCHA GROUND STEEL EXTREME E60 REC
For a professional cooking at home.
Electric plancha. Fixed cooking plate 60x40cm in carbon laminated steel. Plancha plate thickness 12 mm. Frame : wall made of stainless steel 304. Two heating circuits for efficient energy consumption and an evenly heated surface. For outdoor and indoor use. Recommended for 6-8 people.
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Ground steel cooking plate.
Thickness of 12 mm and 4cm high lip.
Hermetically heat-sealed on the upper edges.
Fixed griddle of 60x40cm.
Appearance : Steel grey color.
Wall body made of stainless steel 304.
Height adjustable legs.
2 Heating circuits, snake shaped, distributed on the whole griddle for a homogeneous cooking.
On/Off switch on the front side.
Electric plancha 3400 KW.
Removeable grease tray to the left side, made of stainless steel (to easily remove food residues).
Capacity : 700ml.
A very professional cooking and a very important thermal inertia thanks to its thickness of 12mm. The ground steel (rectified steel) plancha is adapted to an intensive use, whatever the quantity or diversity of food.
A powerful temperature build-up. The power/temperature ratio is optimal for an environmentally-responsible consumption.
Steel is an excellent heat conductor offering a perfect cooking for all kind of food: meat, fish, seafood, vegetables, fruit, ...
Certificates: the Simogas chrome plancha has the European label for food contact for private and professional use.
It is possible to cut food on the plate.
Cooking plate cleaning is a quick and easy operation : pour water or ice cubes on the hot grill plate to deglaze and remove the residues with a spatula into the drip tray. Don't forget to clean the drip tray after. Allow to cool completely before cleaning with dish detergent or degreaser. It is important to always rub the cooking plate with vegetal oil after cleaning.
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