Plancha hard chrome

EXCELLENCE MADE PLANCHA

Are you looking for hard chrome gas planchas?

The gas plancha with a 96 micron, 18 mm thick carbon steel plate coated with hard chrome is, without a doubt, the best plancha in the world. It offers the best thermal inertia, the greatest durability, the greatest resistance to corrosion, and it is, in addition, the easiest to clean.

Hard chrome planchas are prized by professionals in bars, cafes, restaurants, hotels and food companies but also by individuals looking for a professional quality plancha.

Our chrome-plated planchas benefit from our H-burner technology, located 25 mm from the plate, to reduce heat loss and distribute the temperature evenly across the entire cooking surface.

Choose from our 3 sizes of Chrome Efficiency plancha:

What is a hard chrome gas plancha?

A professional hard chrome plancha is a gas plancha with a carbon steel cooktop coated with hard chrome. Chrome-plated steel has a coating process that involves depositing a layer of chromium on a steel surface. It is an extremely hard, durable, and corrosion-resistant metal coating, making it ideal for high-quality cooktops. These plates are also known for their excellent non-stick properties, which allows for better cooking of food.

How does a hard chrome plancha work?

A hard chrome cooktop serves as a cooking surface heated by a system of burners, either gas or electric. The metal coating applied to the surface of the plate provides a protective layer against corrosion, and is also highly resistant to high temperatures. 

When the plate is heated, the surface is heated evenly, allowing food to be cooked quickly and efficiently.

What are the advantages of a hard chrome plancha?

- Durability: Hard chrome is a strong and durable material, which gives the plate a long life.
- Corrosion resistance: Hard chromium has high corrosion resistance.
- Ease of cleaning: The smooth surface of hard chrome makes it easy to clean and hygienic.
- Uniform heat distribution: Heat is evenly distributed over the entire surface of the plancha, allowing food to cook evenly.
- Versatility: Can be used to cook a wide variety of foods, including meat, fish, vegetables, eggs and more.   
- Energy saving: The high thermal conductivity of hard chrome allows it to heat up quickly, reducing cooking time and therefore saving energy.

How do you clean a hard chrome plancha?

To clean a hard chrome plancha, it is recommended to follow these steps:

- Remove food residue from the surface using a spatula.
- Cover the surface with a mild detergent and warm water.
- Scrub the surface with a soft sponge or non-abrasive brush.
- Rinse the surface thoroughly with clean water.
Dry the plate with a paper towel or a clean cloth.

How to choose a hard chrome plancha?

To choose a professional hard chrome cooking plancha, it is important to take into account the following criteria:

- Size: Choose the one that best suits your needs and the size of your family or restaurant.
- Plate thickness: The thicker the plate, the stronger and more durable it is.
- Power: The power of the plancha determines its ability to heat quickly and evenly, which is important for efficient cooking.
- Price: Determine your budget and choose an option that suits your needs and budget.

What is the difference between a hard chrome plancha and a rolled steel or cast iron plancha?

The main difference between a professional hard chrome gas plancha and a rolled steel or cast iron plancha is the corrosion resistance of hard chrome and how easy it is to clean. The hard chrome gas plancha also has a smoother and more even surface, which can come in handy for cooking delicate foods.

What is the price of a quality hard chrome plancha?

The price of a quality hard chrome gas plancha can vary depending on its size, performance and other factors. Let's take a closer look at the table below:

Models

Average price

Small gas plancha hard chrome (60cm)

1000€ - 1300 €

Medium gas plancha hard chrome (75cm)

1300€ - 1500€

Big gas plancha hard chrome (90cm)

1500€ - 2000€

How do you maintain a hard chrome plancha?

To keep a professional hard chrome gas plancha in good condition, it is important to clean it after each use with a soft, clean cloth to avoid the build-up of residue.

What size hard chrome plancha should I choose for my family?

As for the size of the hard chrome plancha to choose for your family, it depends on the number of people you are going to cook for. A 60 cm wide plancha is sufficient for a family of 4, while a 75 or 90 cm wide plancha is more suitable for a large family or hosting friends and family members.

Can you use a hard chrome plancha indoors?

Yes, you can use a hard chrome gas plancha indoors, as long as there is well ventilation to prevent the build-up of toxic fumes. However, due to their size and weight, they are more often used outdoors.

How do you cook with a hard chrome plancha?

When cooking with a professional hard chrome gas plancha, it is recommended that you preheat the plate to the appropriate temperature before placing food on it. A little oil can be spread on the plate to prevent food from sticking. During cooking, food should be moved regularly to ensure even cooking.

What are the most popular dishes to make on a hard chrome plancha?

Some of the most popular dishes to make on a hard chrome plancha include seafood, meats, vegetables, and grilled fruit. When cooking on the plancha plate, you can add flavor by using different spices and marinades.

How do you prepare a hard chrome plancha for the first time?

First, it is important to clean it thoroughly with warm soapy water. The plate should then be greased with vegetable oil and heated to a high temperature for a few minutes. Once cooled, the surface of the plate should be wiped with paper towels to remove any oil residue.

How do you prevent food from sticking to a hard chrome plancha?

To prevent food from sticking to the hard chrome plate, a spatula can be used to move the food evenly as it cooks to prevent it from burning. It is also recommended to spray a little oil on the cooking plate before placing the food on it.