What type of spatula should I use for a plancha?
When using a plancha, it is recommended to use a metal spatula with a thin, flat edge. This type of spatula is ideal for turning food on the plancha without damaging the cooking surface. A spatula with a long handle will also help keep your hands away from the heat.
How do you clean a plancha spatula?
To clean a plancha spatula, start by wiping off the excess food with a paper towel or damp cloth. Then use a non-abrasive scouring pad and mild soap to gently rub the spatula. Rinse the spatula with water and pat dry with a clean towel.
Where to buy a professional plancha spatula?
You can buy stainless steel or plancha spatulas in several places, but none compare to our Simogas online store. We offer you exactly what you need. We offer you spatulas made of durable, high-quality materials with a comfortable grip. We also have other models that can have unique features, such as a beveled edge or a heat-resistant handle, which can make them more effective and easier to use on a cooktop.
How do you use a plancha spatula?
To use a plancha spatula, first make sure that the surface of the plancha is hot and oiled. Then slide the edge of the spatula under the food and lift it, being careful not to scratch the surface of the plate. Once the food is raised, turn it over with the spatula and continue cooking on the other side.
Can you use a metal spatula on a plancha plate?
Choosing the best plancha spatula depends on your personal preference and the type of plancha you have. However, in general, the best plancha spatula is made of a durable, high-quality material, such as stainless steel or heat-resistant nylon. It should have a thin, flat edge to make it easier to maneuver on the surface of the plancha plate and a comfortable handle to avoid hand fatigue. Look for a spatula that is the right size for your plancha and consider additional features, such as a beveled edge or a heat-resistant handle.
What is the best plancha spatula?
The best spatula for cleaning a plancha plate is the one you find comfortable and effective for the specific surface of your plancha. At Simogas we have the best models on the market that will meet all your needs and offer you great durability.
How to choose a professional plancha spatula?
There are a few things to consider when choosing a plancha spatula:
Material: Look for a spatula made of durable, high-quality materials, such as stainless steel or heat-resistant nylon. Avoid puttyers made of cheap or brittle materials that can warp or twist under heat.
Size: When choosing the size of the spatula, consider the size of your plancha and the type of food you are going to prepare. A larger spatula can be more effective when flipping larger foods, while a smaller spatula is easier to handle for smaller foods.
Shape: Look for a spatula with a thin, flat edge that can easily slide under food without scratching the surface of the plate. Some spatulas may also have a beveled edge,making it easier to flip food.
- Handle: Look for a spatula with a comfortable handle that won't slip out of your hand while cooking. Also, consider the length of the handle, as a longer handle can help you keep your hands away from the heat of the cooktop.
Can you use a wooden spatula on a plancha?
It is not recommended to use wood on the plancha as the wood may warp or splinter due to the heat. Use heat-resistant metal or nylon spatulas.
How do I care for my plancha spatula?
To maintain the professional plancha spatula, clean it thoroughly with warm, soapy water and a non-abrasive scouring pad after each use. Avoid using harsh chemicals or abrasive sponges that could damage the surface of the spatula. Dry the spatula thoroughly before storing it to prevent rust or corrosion.
What is the ideal length of a plancha spatula?
The ideal length of a plancha spatula depends on the size of your plancha plate and your personal preference. In general, however, a spatula with a length of approx. 12 to 16 cm is recommended for most surfaces.