GAS PLANCHA GROUND STEEL EXTREME 60 REC
For a professional cooking at home.
Gas plancha. Cooking plate 60x40cm in carbon ground steel. Plancha plate thickness 12mm. Frame : made stainless steel 304. Four lines of fire for efficient energy consumption and an evenly heated surface. Can be used with LPG bottled gas butane, propane or town gas. Recommended for 6-8 people.
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Ground steel cooking plate.
Thickness of 12mm and 4cm high lip.
Hermetically heat-sealed on the upper edges.
Fixed griddle of 60x40cm.
Appearance : Steel grey color.
Wall body made of stainless steel 304.
Height adjustable legs.
2 enamelled steel burners, H shaped (4 lines of fire distributed on the whole griddle for a homogeneous cooking) located at 20mm from the plate (no heat loss).
Electronic piezo ignition (AA battery provided).
Wind shield (protects flame from the wind).
Safety thermocouple (cuts off the gas if the flame goes out).
For use with propane gas, butane gas or town gas.
Removeable grease tray to the front, made of stainless steel (to easily remove food residues).
Capacity : 700ml.
A very professional cooking and a very important thermal inertia thanks to its thickness of 12mm. The ground steel (rectified steel) plancha is adapted to an intensive use, whatever the quantity or diversity of food.
A powerful temperature build-up. Burners are located very close to the cooking plate this fact is reducing gas consumption . The power/temperature ratio is optimal for an environmentally-responsible consumption.
Steel is an excellent heat conductor offering a perfect cooking for all kind of food: meat, fish, seafood, vegetables, fruit, ...
Certificates: the Simogas chrome plancha has the European label for food contact for private and professional use.
It is possible to cut food on the plate.
Always light all the burners but it is possible to set different temperatures on each control knob.
Cooking plate cleaning is a quick and easy operation : pour water or ice cubes on the hot grill plate to deglaze and remove the residues with a spatula into the drip tray. Don't forget to clean the drip tray after. Allow to cool completely before cleaning with dish detergent or degreaser. It is important to always rub the cooking plate with vegetal oil after cleaning.
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