pan

Always in order to offer you a healthy and tasty cuisine, it seemed obvious to us to present you our selection of Simogas cast iron casseroles.

As you probably already know, cooking in a casserole dish is the must-have for dishes that simmer for a long time. This cooking method allows you to keep the softness of the food while preserving its taste and flavors.

Beef bourguignon, veal blanquette, roasts or poultry, many dishes are perfectly suited for cooking in a casserole.

And if we also tell you that we will have almost nothing to do, what more could you ask for?

This is because this cooking method does not require much effort or supervision. When all the ingredients are ready to be cooked, all you have to do is place them in the casserole, light the fire, wait... And that's it!

An undeniable advantage made possible by cast iron, which is an excellent conductor of heat and of which the casseroles are made. Simogas casseroles are also suitable for all types of fires, including induction cooktops and ovens.

Their handles will also allow you an easy grip to move your casserole safely. The lid, on the other hand, will allow you to optimize cooking and avoid the risk of projection.

Now all you have to do is choose the appropriate format and capacity for your desires and needs.

Simogas casseroles are sure to become the perfect partner for your winter meals.